Grilled BBQ Coleslaw with Creamy Mayonnaise Dressing

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Grilled BBQ Coleslaw With Creamy Mayonnaise Dressing Recipe

This delicious Grilled BBQ Coleslaw With Creamy Mayonnaise Dressing is the perfect side dish for your summer BBQs. It is a simple and flavourful combination of grilled cabbage, carrots, and red onion, coated in a creamy mayonnaise dressing. The sweetness of the cabbage and the savoury onion combine to create a unique, yet delicious flavour that will have your guests asking for seconds.

Ingredients:

• 1 head of cabbage, chopped
• 2 carrots, shredded
• 1 red onion, diced
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon mustard
• Salt and pepper, to taste

Directions:

1. Preheat an outdoor grill to medium-high heat.
2. In a large bowl, combine the chopped cabbage, shredded carrots, and diced red onion.
3. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, and mustard.
4. Add the mayonnaise mixture to the cabbage mixture and season with salt and pepper, to taste.
5. Divide the coleslaw mixture onto four pieces of aluminum foil, and wrap them up into packets.
6. Grill the coleslaw packets for 8-10 minutes, flipping them halfway through.
7. Remove from the grill and serve warm.
8. Enjoy!