Grilled Spicy Coleslaw with Jalapenos and Lime Vinaigrette

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This Grilled Spicy Coleslaw with Jalapenos and Lime Vinaigrette is the perfect side dish for a summer BBQ. Made with fresh cabbage, jalapenos, and a zesty lime vinaigrette, this coleslaw packs a punch of flavor. The grilling adds an extra layer of smoky goodness that will make this dish a hit with your friends and family.


  • 1 head of cabbage, shredded
  • 1/2 cup jalapenos, diced
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • Salt and pepper, to taste


  1. Preheat the grill to medium-high heat.
  2. In a large bowl, combine the cabbage, jalapenos, olive oil, lime juice, sugar, garlic powder, onion powder, chili powder, and cumin. Toss to combine.
  3. Place the cabbage mixture on the grill and cook for about 10 minutes, stirring occasionally, until the cabbage is tender and lightly charred.
  4. Remove the coleslaw from the grill and season with salt and pepper, to taste.
  5. Transfer the coleslaw to a serving bowl and let cool for 10 minutes before serving.
  6. If desired, garnish with additional jalapenos and lime wedges.
  7. Enjoy!
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