Grilled Mediterranean Coleslaw with Olives and Feta Cheese

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Grilled Mediterranean Coleslaw with Olives and Feta Cheese

This delicious summer salad is a great way to get your daily intake of vegetables. Grilled Mediterranean Coleslaw with Olives and Feta Cheese is a healthy and flavorful dish that is sure to please. It’s made with grilled cabbage, olives, feta cheese, and a flavorful dressing, all tossed together for a delicious and nutritious meal.

Ingredients:

• 1/2 head of cabbage, cut into quarters
• 2 tablespoons olive oil
• 1/4 cup feta cheese, crumbled
• 1/4 cup pitted kalamata olives, halved
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions:

1. Preheat a grill to medium-high heat.
2. Brush the cabbage quarters with the olive oil and season with salt and pepper. Grill for 3-4 minutes per side, until lightly charred and tender.
3. Remove from the grill and let cool, then cut into thin strips.
4. In a large bowl, combine the grilled cabbage strips, feta cheese, olives, red wine vinegar, oregano, garlic powder, and salt and pepper to taste.
5. Toss everything together until evenly combined.
6. Transfer the coleslaw to a serving bowl and serve immediately.
7. Enjoy!
8. Store leftovers in an airtight container in the refrigerator for up to 3 days.