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Grilled Mediterranean Coleslaw with Olives and Feta Cheese
This delicious summer salad is a great way to get your daily intake of vegetables. Grilled Mediterranean Coleslaw with Olives and Feta Cheese is a healthy and flavorful dish that is sure to please. It’s made with grilled cabbage, olives, feta cheese, and a flavorful dressing, all tossed together for a delicious and nutritious meal.
- 1/2 head of cabbage, cut into quarters
- 2 tablespoons olive oil
- 1/4 cup feta cheese, crumbled
- 1/4 cup pitted kalamata olives, halved
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Preheat a grill to medium-high heat.
- Brush the cabbage quarters with the olive oil and season with salt and pepper. Grill for 3-4 minutes per side, until lightly charred and tender.
- Remove from the grill and let cool, then cut into thin strips.
- In a large bowl, combine the grilled cabbage strips, feta cheese, olives, red wine vinegar, oregano, garlic powder, and salt and pepper to taste.
- Toss everything together until evenly combined.
- Transfer the coleslaw to a serving bowl and serve immediately.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.