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Grilled Coleslaw with Pineapple and Tangy Yogurt Dressing
This delicious recipe is the perfect combination of sweet and tangy. The grilled coleslaw is combined with pineapple and a tangy yogurt dressing that is sure to tantalize your taste buds. The combination of flavors makes this dish a hit with everyone who tries it. Get ready for a burst of flavor with this easy and healthy summer side dish.
- 1 head of cabbage, shredded
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup fresh pineapple, diced
- 1/2 cup plain yogurt
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/4 cup fresh parsley, chopped
- Heat a grill over medium-high heat.
- In a large bowl, whisk together the oil, vinegar, honey, salt, and pepper.
- Add the cabbage to the bowl and toss to coat.
- Place the cabbage on the grill, tossing occasionally until the cabbage is lightly charred and tender, about 5 minutes.
- Transfer the cabbage to a large bowl and add the diced pineapple.
- In a separate bowl, whisk together the yogurt, mustard, garlic powder, and parsley.
- Pour the yogurt mixture over the cabbage and pineapple and toss to combine.
- Serve the coleslaw warm or chilled.