Grilled Coleslaw with Pineapple and Tangy Yogurt Dressing

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Grilled Coleslaw with Pineapple and Tangy Yogurt Dressing

This delicious recipe is the perfect combination of sweet and tangy. The grilled coleslaw is combined with pineapple and a tangy yogurt dressing that is sure to tantalize your taste buds. The combination of flavors makes this dish a hit with everyone who tries it. Get ready for a burst of flavor with this easy and healthy summer side dish.


  • 1 head of cabbage, shredded
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup fresh pineapple, diced
  • 1/2 cup plain yogurt
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/4 cup fresh parsley, chopped


  1. Heat a grill over medium-high heat.
  2. In a large bowl, whisk together the oil, vinegar, honey, salt, and pepper.
  3. Add the cabbage to the bowl and toss to coat.
  4. Place the cabbage on the grill, tossing occasionally until the cabbage is lightly charred and tender, about 5 minutes.
  5. Transfer the cabbage to a large bowl and add the diced pineapple.
  6. In a separate bowl, whisk together the yogurt, mustard, garlic powder, and parsley.
  7. Pour the yogurt mixture over the cabbage and pineapple and toss to combine.
  8. Serve the coleslaw warm or chilled.
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