Asian-Style Grilled Coleslaw with Sesame and Soy Dressing

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Asian-Style Grilled Coleslaw with Sesame and Soy Dressing

This Asian-Style Grilled Coleslaw with Sesame and Soy Dressing is a delicious and easy side dish that can be enjoyed all year round. It’s made with freshly grilled cabbage, carrots, and onions, then tossed in a tangy sesame and soy dressing that adds a delicious Asian flavor. Serve it warm or cold and enjoy!

Ingredients:

• 1/2 head of cabbage, thinly sliced
• 2 carrots, grated
• 1 small onion, diced
• 3 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• Salt and pepper to taste

Directions:

1. Heat a large skillet over medium-high heat. Add the cabbage, carrots, and onion and cook until lightly charred, about 5 minutes, stirring occasionally.
2. While the vegetables are cooking, whisk together the sesame oil, soy sauce, rice vinegar, sugar, garlic powder, and ground ginger in a small bowl.
3. Once the vegetables are cooked, transfer to a large bowl. Pour the dressing over the top and stir to combine.
4. Season with salt and pepper to taste.
5. Serve the coleslaw warm or cold.
6. Store leftovers in an airtight container in the refrigerator for up to 3 days.
7. When ready to serve, top with extra sesame seeds, if desired.
8. Enjoy!