#Hashtags: #Ginger #HoneyMustard #Coleslaw #Grilling #Salad #BBQ #Vegetables
Grilled Coleslaw with Ginger and Honey Mustard Dressing
This delicious grilled coleslaw is a great side dish for any barbecue. The combination of ginger and honey mustard make this coleslaw extra flavorful and the grilling adds a smoky taste. Serve it alongside your favorite grilled meats or vegetables and enjoy this easy and tasty side dish.
- 1 head of cabbage, chopped into thin strips
- 1 red onion, diced
- 1/4 cup of vegetable oil
- 1/4 cup of honey mustard dressing
- 2 tablespoons of freshly grated ginger
- Salt and pepper to taste
- Heat your grill to medium-high heat.
- In a large bowl, combine the cabbage, red onion, vegetable oil, honey mustard dressing, and grated ginger. Mix until the vegetables are evenly coated.
- Place the cabbage mixture onto a large sheet of aluminum foil and season with salt and pepper.
- Fold the foil into a sealed packet and place it onto the preheated grill.
- Grill the coleslaw for 20-25 minutes, flipping the packet every 5 minutes.
- Carefully remove the packet from the grill and open it to check if the vegetables are cooked through.
- If desired, you may add additional honey mustard dressing and seasonings to taste.
- Serve the grilled coleslaw warm and enjoy!