Grilled Coleslaw with Ginger and Honey Mustard Dressing

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Grilled Coleslaw with Ginger and Honey Mustard Dressing

This delicious grilled coleslaw is a great side dish for any barbecue. The combination of ginger and honey mustard make this coleslaw extra flavorful and the grilling adds a smoky taste. Serve it alongside your favorite grilled meats or vegetables and enjoy this easy and tasty side dish.


  • 1 head of cabbage, chopped into thin strips
  • 1 red onion, diced
  • 1/4 cup of vegetable oil
  • 1/4 cup of honey mustard dressing
  • 2 tablespoons of freshly grated ginger
  • Salt and pepper to taste


  1. Heat your grill to medium-high heat.
  2. In a large bowl, combine the cabbage, red onion, vegetable oil, honey mustard dressing, and grated ginger. Mix until the vegetables are evenly coated.
  3. Place the cabbage mixture onto a large sheet of aluminum foil and season with salt and pepper.
  4. Fold the foil into a sealed packet and place it onto the preheated grill.
  5. Grill the coleslaw for 20-25 minutes, flipping the packet every 5 minutes.
  6. Carefully remove the packet from the grill and open it to check if the vegetables are cooked through.
  7. If desired, you may add additional honey mustard dressing and seasonings to taste.
  8. Serve the grilled coleslaw warm and enjoy!
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