Grilled Coleslaw with Dried Cranberries and Poppy Seed Dressing

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Grilled Coleslaw with Dried Cranberries and Poppy Seed Dressing

This delicious grilled coleslaw recipe is a perfect side dish for any summer BBQ. It’s made with freshly grilled cabbage, dried cranberries, and a creamy poppy seed dressing for a light and refreshing flavor. The grilled cabbage gives the coleslaw a unique smoky flavor that pairs perfectly with the sweet cranberries and tangy dressing.


  • 1 head of green cabbage, cut into thin strips
  • 1 cup of dried cranberries
  • 3 tablespoons of poppy seeds
  • 1/4 cup of mayonnaise
  • 2 tablespoons of white vinegar
  • 1 tablespoon of sugar
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper


  1. Preheat a grill to medium-high heat.
  2. Place the cabbage strips on the grill and cook for 3-4 minutes, flipping occasionally, until lightly charred and tender. Remove from the grill and set aside.
  3. In a small bowl, mix together the mayonnaise, white vinegar, sugar, onion powder, garlic powder, salt, and black pepper until fully combined.
  4. In a large bowl, combine the grilled cabbage, dried cranberries, poppy seeds, and dressing. Mix until all ingredients are evenly combined.
  5. Place the coleslaw in the refrigerator for at least 30 minutes to allow the flavors to meld.
  6. Remove from the refrigerator and serve chilled.
  7. Garnish with additional poppy seeds (optional).
  8. Enjoy!
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