#GrilledColeslaw #Avocado #CilantroLime #Coleslaw #HealthyEating #MexicanFood #Grilling
Grilled Coleslaw with Avocado and Cilantro-Lime Dressing
This Grilled Coleslaw with Avocado and Cilantro-Lime Dressing is the perfect side dish to any Mexican meal. The combination of grilled cabbage, creamy avocado, and zesty cilantro-lime dressing make a delicious and healthy accompaniment to your favorite tacos or burritos.
- 1 head cabbage, cut into 1-inch slices
- 2 avocados, peeled and diced
- 1/4 cup olive oil
- 3 tablespoons lime juice
- 3 cloves garlic, minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro
- Preheat the grill to medium-high heat.
- Brush the cabbage slices with olive oil on both sides and season with salt and pepper.
- Place the cabbage slices on the grill and cook for 3-4 minutes per side until lightly charred and tender.
- In a small bowl, whisk together the olive oil, lime juice, garlic, sea salt, and cumin.
- Arrange the grilled cabbage slices on a serving platter and top with diced avocado.
- Drizzle the dressing over the cabbage and avocado and sprinkle with cilantro.
- Serve warm or at room temperature.