Grilled Coleslaw with Avocado and Cilantro-Lime Dressing

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Grilled Coleslaw with Avocado and Cilantro-Lime Dressing

This Grilled Coleslaw with Avocado and Cilantro-Lime Dressing is the perfect side dish to any Mexican meal. The combination of grilled cabbage, creamy avocado, and zesty cilantro-lime dressing make a delicious and healthy accompaniment to your favorite tacos or burritos.

Ingredients:

• 1 head cabbage, cut into 1-inch slices
• 2 avocados, peeled and diced
• 1/4 cup olive oil
• 3 tablespoons lime juice
• 3 cloves garlic, minced
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground cumin
• 2 tablespoons chopped fresh cilantro

Directions:

1. Preheat the grill to medium-high heat.
2. Brush the cabbage slices with olive oil on both sides and season with salt and pepper.
3. Place the cabbage slices on the grill and cook for 3-4 minutes per side until lightly charred and tender.
4. In a small bowl, whisk together the olive oil, lime juice, garlic, sea salt, and cumin.
5. Arrange the grilled cabbage slices on a serving platter and top with diced avocado.
6. Drizzle the dressing over the cabbage and avocado and sprinkle with cilantro.
7. Serve warm or at room temperature.
8. Enjoy!