Crunchy Braai Coleslaw with Red Cabbage and Carrots
This crunchy braai coleslaw with red cabbage and carrots is a delicious and easy side dish. It is full of fresh vegetables and a tangy dressing, and is perfect for summer BBQs or potluck dinners.
- 1 small head of red cabbage, shredded
- 4 carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- In a large bowl, combine the shredded red cabbage and grated carrots.
- In a small bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper.
- Pour the dressing over the cabbage and carrots and mix until everything is evenly coated.
- Cover and refrigerate for at least 1 hour.
- Before serving, mix in the chopped parsley.
- Season with additional salt and pepper, if desired.
- Serve chilled.