Crunchy Braai coleslaw with red cabbage and carrots

Crunchy Braai Coleslaw with Red Cabbage and Carrots

This crunchy braai coleslaw with red cabbage and carrots is a delicious and easy side dish. It is full of fresh vegetables and a tangy dressing, and is perfect for summer BBQs or potluck dinners.


  • 1 small head of red cabbage, shredded
  • 4 carrots, grated
  • 1/2 cup mayonnaise
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup chopped fresh parsley


  1. In a large bowl, combine the shredded red cabbage and grated carrots.
  2. In a small bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper.
  3. Pour the dressing over the cabbage and carrots and mix until everything is evenly coated.
  4. Cover and refrigerate for at least 1 hour.
  5. Before serving, mix in the chopped parsley.
  6. Season with additional salt and pepper, if desired.
  7. Serve chilled.
  8. Enjoy!
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