Braai Coleslaw with Pineapple and Tangy Yogurt Dressing Recipe:
This braai coleslaw with pineapple and tangy yogurt dressing is a delicious and healthy side dish. The combination of sweet pineapple and crunchy slaw, with a zesty yogurt dressing, makes for a unique and flavorful dish.
- 1 head of cabbage, finely shredded
- 1/2 cup diced red onion
- 1/2 cup diced pineapple
- 1/2 cup plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- In a large bowl, combine the cabbage, red onion, and pineapple.
- In a small bowl, whisk together the yogurt, apple cider vinegar, Dijon mustard, honey, garlic, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss to combine.
- Cover the bowl and refrigerate for at least 1 hour.
- Remove the bowl from the refrigerator and let it sit at room temperature for 15 minutes.
- Preheat a grill to medium-high heat.
- Place the coleslaw in a disposable aluminum pan and place the pan on the grill.
- Grill for 15 minutes, stirring occasionally, until the cabbage is tender and the pineapple is lightly charred.