Braai coleslaw with pineapple and a tangy yogurt dressing

Braai Coleslaw with Pineapple and Tangy Yogurt Dressing Recipe:

This braai coleslaw with pineapple and tangy yogurt dressing is a delicious and healthy side dish. The combination of sweet pineapple and crunchy slaw, with a zesty yogurt dressing, makes for a unique and flavorful dish.

Ingredients:

• 1 head of cabbage, finely shredded
• 1/2 cup diced red onion
• 1/2 cup diced pineapple
• 1/2 cup plain Greek yogurt
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions:

1. In a large bowl, combine the cabbage, red onion, and pineapple.
2. In a small bowl, whisk together the yogurt, apple cider vinegar, Dijon mustard, honey, garlic, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Cover the bowl and refrigerate for at least 1 hour.
5. Remove the bowl from the refrigerator and let it sit at room temperature for 15 minutes.
6. Preheat a grill to medium-high heat.
7. Place the coleslaw in a disposable aluminum pan and place the pan on the grill.
8. Grill for 15 minutes, stirring occasionally, until the cabbage is tender and the pineapple is lightly charred.