Asian-inspired Braai coleslaw with sesame and soy dressing

Asian-Inspired Braai Coleslaw with Sesame and Soy Dressing

This Asian-inspired braai coleslaw with sesame and soy dressing is a flavorful and healthy side dish that will be sure to please. With fresh cabbage, carrots, and green onions tossed in a tangy and slightly sweet dressing, this coleslaw is an easy and delicious way to add some Asian-inspired flair to your next outdoor cookout.


  • 1/2 head green cabbage, shredded
  • 2 carrots, grated
  • 2 green onions, thinly sliced
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 teaspoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon sesame seeds, toasted


  1. In a large bowl, combine the cabbage, carrots, and green onions.
  2. In a small bowl, whisk together the sesame oil, soy sauce, honey, rice vinegar, and ginger until combined.
  3. Pour the dressing over the cabbage mixture and toss to combine.
  4. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
  5. When ready to serve, sprinkle the toasted sesame seeds over the coleslaw.
  6. Taste and adjust seasonings, if needed.
  7. Serve chilled.
  8. Enjoy!
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