Asian-Inspired Braai Coleslaw with Sesame and Soy Dressing
This Asian-inspired braai coleslaw with sesame and soy dressing is a flavorful and healthy side dish that will be sure to please. With fresh cabbage, carrots, and green onions tossed in a tangy and slightly sweet dressing, this coleslaw is an easy and delicious way to add some Asian-inspired flair to your next outdoor cookout.
- 1/2 head green cabbage, shredded
- 2 carrots, grated
- 2 green onions, thinly sliced
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1 teaspoon sesame seeds, toasted
- In a large bowl, combine the cabbage, carrots, and green onions.
- In a small bowl, whisk together the sesame oil, soy sauce, honey, rice vinegar, and ginger until combined.
- Pour the dressing over the cabbage mixture and toss to combine.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
- When ready to serve, sprinkle the toasted sesame seeds over the coleslaw.
- Taste and adjust seasonings, if needed.
- Serve chilled.