Braai Coleslaw with Bacon and Blue Cheese

This is a flavorful and hearty coleslaw recipe made with bacon and blue cheese that is perfect for a braai. The bacon adds a smoky flavor and the blue cheese a touch of creaminess that makes this coleslaw a hit at any gathering.

Ingredients:

• 1 head of cabbage (shredded)
• 1 red onion (diced)
• 1 carrot (shredded)
• 4 strips of bacon (cooked and crumbled)
• 1/2 cup of mayonnaise
• 1/4 cup of white vinegar
• 1 tablespoon of sugar
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/2 cup of blue cheese (crumbled)

Directions:

1. In a large bowl, mix together the cabbage, onion, and carrot.
2. In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
3. Pour the mayonnaise mixture over the cabbage mixture and stir to combine.
4. Add the bacon and blue cheese to the bowl and mix until everything is evenly distributed.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
6. Remove the plastic wrap and stir the coleslaw again before serving.
7. Serve the coleslaw cold or at room temperature.
8. Enjoy!