Braai Coleslaw with Bacon and Blue Cheese
This is a flavorful and hearty coleslaw recipe made with bacon and blue cheese that is perfect for a braai. The bacon adds a smoky flavor and the blue cheese a touch of creaminess that makes this coleslaw a hit at any gathering.
- 1 head of cabbage (shredded)
- 1 red onion (diced)
- 1 carrot (shredded)
- 4 strips of bacon (cooked and crumbled)
- 1/2 cup of mayonnaise
- 1/4 cup of white vinegar
- 1 tablespoon of sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/2 cup of blue cheese (crumbled)
- In a large bowl, mix together the cabbage, onion, and carrot.
- In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
- Pour the mayonnaise mixture over the cabbage mixture and stir to combine.
- Add the bacon and blue cheese to the bowl and mix until everything is evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Remove the plastic wrap and stir the coleslaw again before serving.
- Serve the coleslaw cold or at room temperature.