Mediterranean Braai coleslaw with olives and feta cheese

Mediterranean Braai Coleslaw with Olives and Feta Cheese

This Mediterranean Braai Coleslaw with Olives and Feta Cheese is a tasty and healthy dish that is perfect for a summer barbecue. It combines crunchy cabbage, juicy tomatoes, salty feta cheese, and olives for a unique flavor combination that will delight your guests.


  • 1 head of cabbage, shredded
  • 1 red onion, diced
  • 2 tomatoes, diced
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup black olives, sliced
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • Salt and pepper to taste


  1. In a large bowl, combine the cabbage, red onion, tomatoes, feta cheese, and olives.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss until evenly coated.
  4. Cover the bowl and refrigerate for at least 1 hour.
  5. Preheat a grill or barbecue to medium-high heat.
  6. Place the coleslaw in a large grilling basket or on a sheet of aluminum foil.
  7. Grill the coleslaw for 5-7 minutes, stirring occasionally, until the vegetables are tender and lightly charred.
  8. Serve warm or at room temperature.
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