Braai coleslaw with apple cider vinegar and honey dressing

Braai Coleslaw with Apple Cider Vinegar and Honey Dressing

This flavorful and healthy coleslaw is perfect for a summer braai. The tangy apple cider vinegar and sweet honey dressing pairs perfectly with the crunchy cabbage and carrots.

Ingredients:

• 1/2 head of cabbage, shredded
• 2 carrots, peeled and shredded
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons minced onion
• 2 tablespoons minced fresh parsley

Directions:

1. In a large bowl, combine the cabbage and carrots.
2. In a separate bowl, whisk together the apple cider vinegar and honey.
3. Add the olive oil, salt, and pepper to the vinegar and honey mixture and whisk until combined.
4. Pour the dressing over the cabbage and carrots and mix to combine.
5. Add the minced onion and parsley to the coleslaw and mix to combine.
6. Cover the bowl with plastic wrap and place in the refrigerator for at least 1 hour.
7. Take the coleslaw out of the refrigerator and give it a stir before serving.
8. Serve coleslaw with your favorite braai dishes.