Braai coleslaw with roasted nuts and seeds

Braai Coleslaw with Roasted Nuts and Seeds

This delicious Braai Coleslaw with Roasted Nuts and Seeds is a perfect side dish for any summer barbecue. It’s packed with flavour and nutrition and is sure to be a hit with your guests. The combination of crunchy cabbage, fragrant herbs, nutty roasted nuts and seeds, and a zesty dressing makes this the perfect accompaniment to any meal.


  • 1/2 head of red cabbage, finely shredded
  • 1/2 head of green cabbage, finely shredded
  • 1/4 cup fresh herbs such as parsley, dill, or cilantro, roughly chopped
  • 1/4 cup roasted cashews, almonds, walnuts, or other nuts, chopped
  • 1/4 cup roasted sunflower seeds, pumpkin seeds, or other seeds
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper to taste


  1. In a large bowl, combine the shredded red and green cabbage, herbs, and roasted nuts and seeds.
  2. In a separate bowl, whisk together the olive oil, white wine vinegar, honey, Dijon mustard, salt, and pepper to create the dressing.
  3. Pour the dressing over the cabbage and toss to combine.
  4. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
  5. Before serving, adjust the seasoning with additional salt and pepper to taste.
  6. Serve the coleslaw with your favourite grilled meat, fish, or vegetable.
  7. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  8. Enjoy!
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