Braai coleslaw with ginger and honey mustard dressing

Braai Coleslaw with Ginger and Honey Mustard Dressing

This delicious braai coleslaw is a perfect side dish to any braai. With a tangy and sweet honey mustard dressing, the coleslaw is complemented perfectly by the addition of ginger for a unique and delicious flavour.


  • 1/2 head of cabbage, shredded
  • 1/2 red onion, sliced
  • 2 carrots, grated
  • 1/2 cup mayonnaise
  • 1/4 cup honey
  • 1/4 cup mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon grated ginger
  • Salt and pepper, to taste


  1. In a large bowl, combine the cabbage, red onion and carrots. Set aside.
  2. In a medium bowl, whisk together the mayonnaise, honey, mustard, apple cider vinegar, olive oil, ginger, salt and pepper until smooth.
  3. Pour the dressing over the vegetables and stir until everything is evenly coated.
  4. Cover the bowl and place in the refrigerator to chill for at least 30 minutes.
  5. Preheat the grill to a medium-high heat.
  6. Place the coleslaw onto the preheated grill and cook for 5-7 minutes, stirring occasionally, until the vegetables are slightly charred and the dressing is hot.
  7. Remove the coleslaw from the grill and serve warm.
  8. Enjoy!
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