Braai Coleslaw with Avocado and Cilantro Lime Dressing
This zesty and fresh coleslaw is the perfect accompaniment to any braai. The creamy avocado and cilantro lime dressing adds an extra layer of flavour to the crunchy coleslaw.
- 1 head of cabbage, finely shredded
- 1 carrot, finely grated
- 1/2 red onion, finely diced
- 2 avocados, diced
- 1/2 cup of cilantro, chopped
- 1/4 cup of olive oil
- 1/4 cup of lime juice
- 1 tablespoon of honey
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- In a large bowl, combine the shredded cabbage, grated carrot, and diced red onion. Mix until all the ingredients are evenly distributed.
- In a separate bowl, mash the avocados until creamy. Add the cilantro and mix together.
- In a small bowl, whisk together the olive oil, lime juice, honey, garlic powder, salt, and pepper until combined.
- Pour the dressing over the coleslaw and mix until all the ingredients are evenly coated.
- Add the mashed avocado and cilantro mixture to the coleslaw and mix until combined.
- Cover the bowl and refrigerate for at least 30 minutes before serving.
- When ready to serve, give the coleslaw a final stir and enjoy!
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.