Maple-Glazed Roasted Pumpkin with Spicy Chili with feta


  • 2-3 lb. pumpkin, peeled, seeded, and cut into 1-inch cubes
  • 1/4 cup pure maple syrup
  • 1/4 cup olive oil
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon sea salt
  • 1/4 cup crumbled feta cheese


1. Preheat oven to 400°F.

2. In a large bowl, combine the pumpkin cubes, maple syrup, olive oil, chili powder, garlic powder, cumin, smoked paprika, and sea salt. Toss until the cubes are evenly coated.

3. Spread the cubes onto a baking sheet lined with parchment paper. Roast for 30-35 minutes, or until the pumpkin is tender and beginning to caramelize.

4. Remove from oven and sprinkle with feta cheese crumbles. Serve warm. Enjoy!

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