Introduction

Peppermint Crisp Tart is a delicious no-bake dessert that is sure to please any crowd. This easy-to-make treat is made with layers of whipped cream, caramelized condensed milk, and crumbled Peppermint Crisp chocolate bars.

The tart is served chilled, making it the perfect summertime dessert. The combination of the sweet and creamy layers with the crunchy peppermint chocolate bars creates a unique flavor that is sure to be a hit with everyone. So, if you’re looking for a delicious and easy dessert to make, give this Peppermint Crisp Tart a try!

How to Make a Delicious Peppermint Crisp Tart: A Step-by-Step Guide

Making a delicious peppermint crisp tart is a simple and rewarding process. Follow this step-by-step guide to create a delicious dessert that is sure to impress.

Ingredients:

•  250g digestive biscuits
• 125g butter
•  2 tablespoons of golden syrup
•  2 tablespoons of cocoa powder
•  2 tablespoons of icing sugar
•  2 tablespoons of peppermint essence
•  2 x 200g packets of peppermint crisp chocolate

Instructions

Step 1: Gather the Ingredients

Step 2: Prepare the Base

Begin by crushing the digestive biscuits into a fine crumb. Melt the butter in a saucepan over a low heat and add the golden syrup, cocoa powder, icing sugar and peppermint essence. Stir until all the ingredients are combined.

Add the biscuit crumbs to the mixture and stir until the crumbs are evenly coated.

Step 3: Assemble the Tart

Press the biscuit mixture into a greased tart tin and spread it evenly. Place the tart tin in the fridge for 30 minutes to allow the base to set.

Step 4: Add the Topping

Once the base has set, remove the tart tin from the fridge and break the peppermint crisp chocolate into small pieces. Sprinkle the pieces over the base and press them down lightly.

Step 5: Bake the Tart

Preheat the oven to 180°C and bake the tart for 15 minutes. Once the tart is golden brown, remove it from the oven and allow it to cool before serving.

Your delicious peppermint crisp tart is now ready to enjoy!