Vanilla Coconut Milktart Recipe



  • 1 cup coconut milk
  • 2 cups whole milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 3 egg yolks
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 (9 inch) pie crust, baked and cooled
  • Cinnamon, for topping


  1. In a medium saucepan, combine coconut milk, whole milk, sugar, cornstarch, egg yolks, vanilla extract, and salt. Whisk together until smooth.
  2. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and coats the back of a spoon, about 8-10 minutes.
  3. Pour the mixture into the cooled pie crust and smooth out the top with a spatula.
  4. Let the milktart cool to room temperature, then refrigerate for at least 2 hours or until set.
  5. Once the milktart is set, sprinkle cinnamon over the top before serving.

Enjoy your delicious Vanilla Coconut Milktart!

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