Jamaican-style Braaied Lamb Ribs

Ingredients:

• 2 racks of lamb ribs

Marinade:

• 1 onion, chopped
• 4 garlic cloves, minced
• 2 teaspoons ground allspice
• 2 teaspoons dried thyme
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon brown sugar
• Juice of 2 limes
• 1/4 cup soy sauce
• 1/4 cup olive oil

Braaing Glaze:

• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons hot sauce
• Salt and black pepper to taste

Instructions:

1. In a small bowl, whisk together the onion, garlic, allspice, thyme, cinnamon, nutmeg, brown sugar, lime juice, soy sauce, and olive oil to make a marinade. Rub the marinade all over the lamb ribs, cover, and refrigerate for at least 4 hours or overnight.
2. Preheat your braai to medium-high heat. Remove the lamb ribs from the marinade and season with salt and black pepper.
3. Place the lamb ribs on the braai and cook for about 5-7 minutes per side, or until browned and crispy on the outside.
4. In a small bowl, whisk together the brown sugar, honey, soy sauce, olive oil, and hot sauce to make a glaze.
5. Brush the glaze all over the lamb ribs and continue to cook for an additional 5-7 minutes per side, or until the ribs are cooked to your desired level of doneness.
6. Serve the Jamaican-style braaied lamb ribs hot and enjoy with your favorite sides!