Chargrilled steak with Tabasco butter and avocado salad

Ingredients

• 50g butter, softened
• Tabasco jalapeño sauce
• 1 small spring onion, very finely chopped
• 2 sirloin steak
• ground cumin
• 1 avocado, cut into chunks
• 10 baby plum tomatoes, halved
• ¼ red onion, finely sliced½ lime, juiced
• chopped to make 2 tbsp coriander

Directions

1. Mash the butter with some Tabasco and the spring onion.
2. Form it into a sausage by rolling it in clingfilm and freeze.
3. Rub the steak all over with olive oil, then season with salt, pepper and a good pinch of cumin.
4. Heat a braai to high and chargrill the steak for 2-3 minutes on each side. Hold down on the fat side to crisp it up.
5. Toss the avocado, tomatoes, onion, lime and coriander with seasoning and a pinch of cumin.
6. Serve with the steak and add a slice of jalapeño butter to each.