Steak with roquefort sauce

– Braai steak braai – steak braai recipes – braai steak marinade – steak braai ideas – steak sosatie braai recipes



  • 1 tsp garlic granules
  • 2 tsp mild chilli powder
  • 2 sirloin steaks, at room temperature
  • 200g oven fries
  • 1 tbsp hot sauce
  • 1 tbsp butter
  • to serve salad leaves




  • 50g dolcelatte
  • 1 tbsp mayonnaise
  • 2 tbsp greek yogurt
  • 1 tsp white wine vinegar




  1. Mix the garlic granules and chilli powder, and season well. Oil the steaks then sprinkle 2 tsp of the spice mix over both sides and rub in. Leave to marinate for 10 minutes.

  2. Cook the fries following pack instructions. Sprinkle over and toss through the remaining spice mixture for the final 5 minutes of cooking time.

  3. Use a small food processor to whizz the cheese sauce ingredients together, adding a splash of water if it seems a little thick, and season (or mash together in a bowl – you won’t get as smooth a sauce but it will still taste good).

  4. Heat a griddle pan or heavy frying pan to high and cook the steaks for 2 minutes on each side, then rest under foil.

  5. Melt the hot sauce and butter together in a small pan. Tip in any resting juices and slice the steak. Serve on warm plates with the fries, salad and the hot butter sauce spooned over. Serve the blue cheese sauce in a bowl for dipping.

Chargrilled steak with Tabasco butter and avocado salad

steak braai tabasco


  • 50g butter, softened
  • Tabasco jalapeño sauce
  • 1 small spring onion, very finely chopped
  • 2 sirloin steak
  • ground cumin
  • 1 avocado, cut into chunks
  • 10 baby plum tomatoes, halved
  • ¼ red onion, finely sliced½ lime, juiced
  • chopped to make 2 tbsp coriander


  1. Mash the butter with some Tabasco and the spring onion.
  2. Form it into a sausage by rolling it in clingfilm and freeze.
  3. Rub the steak all over with olive oil, then season with salt, pepper and a good pinch of cumin.
  4. Heat a braai to high and chargrill the steak for 2-3 minutes on each side. Hold down on the fat side to crisp it up.
  5. Toss the avocado, tomatoes, onion, lime and coriander with seasoning and a pinch of cumin.
  6. Serve with the steak and add a slice of jalapeño butter to each.

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