Devil’s Steak Braai Sauce

Ingredients

• 2 tablespoons raspberry jam
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons tomato sauce
• 2 tablespoons malt vinegar
• 5 drops hot pepper sauce
• salt and freshly ground black pepper to taste

Directions

1. In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar
2. Then add hot pepper sauce, salt, and pepper.
3. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.
4. Leave to cool and serve