Ingredients
- 1/4 cup white wine
- 3/4 cup heavy cream
- 2 tbsp whole grain mustard or mustard of choice
- salt and freshly cracked black pepperto taste
- chopped chives if desired
Instructions
- In the same pan that you browned the steak, deglaze with wine over medium heat, scraping up any brown bits in the pan.
- When the wine has reduced a bit, stir in the mustard and cream. Bring to a gentle simmer, stirring occasionally, until thickened to your liking.
Season with salt and freshly ground pepper and stir in chopped chives if desired.
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