Honey Soy Grilled Pork Chops

Grilled Pork Chops

These Honey Soy Grilled Pork Chops are a perfect balance of sweet and savory, with a touch of heat from red pepper flakes. Marinated to absorb the rich flavors of honey, soy sauce, and garlic, then grilled to perfection, these chops are juicy, flavorful, and incredibly delicious. Perfect for a quick and satisfying dinner, this recipe is sure to become a family favorite.


  • 1/4 cup honey
  • 1/2 cup reduced-sodium soy sauce
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 4 boneless pork chops
  • 1 tablespoon olive oil
  • Freshly ground black pepper, to taste
  • Chopped fresh parsley, for garnish (optional)


  • In a large bowl, mix together the honey, soy sauce, garlic, and red pepper flakes.
  • Add the pork chops to the bowl, ensuring they are well-coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
  • Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
  • Remove the pork chops from the marinade, allowing any excess to drip off. Season both sides with freshly ground black pepper.
  • Grill the pork chops for about 8 minutes per side, or until they are seared and cooked through (internal temperature of 145°F/63°C).
  • Transfer the chops to a plate and let them rest for 5 minutes to allow the juices to redistribute.
  • Garnish with chopped fresh parsley before serving, if desired.
  • Enjoy your delicious Honey Soy Grilled Pork Chops!
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