Ingredients
- 4(6-oz.) salmon fillets
- Kosher salt
- Freshly ground black pepper
- 4 tbsp.butter
- 1/2 c.lime juice
- 1/4 c.honey
- 2garlic cloves, minced
- 2 tbsp.Chopped cilantro
Directions
-
- Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down.
- Cook for 8 minutes then flip and cook on other side until salmon is cooked through, 6 minutes more. Let rest 5 minutes.
- Meanwhile make sauce: In a medium saucepan over medium heat, add butter, lime juice, honey, and garlic.
- Stir until butter is melted and all ingredients are combined. Turn off heat and add cilantro.
- Pour sauce over salmon and serve.
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