Red Potato Salad



  • 2 1/2 potatoes, scrubbed and cut into ¾” pieces
  • 1small red onion, chopped
  • 2 tsp.sugar, divided
  • 2/3 c.and 3 tbsp apple cider vinegar, divided
  • Kosher salt
  • Freshly ground black pepper
  • 2/3mayo
  • 2 1/2 tbsp.dijon mustard
  • 1 tbsp.whole grain mustard
  • 2 tbsp.dill


    1. In a small bowl add red onion then cover ⅔ cup apple cider vinegar, ⅓ cup water, 1 tsp sugar, a heavy pinch of salt and a few cracks of black pepper.
    2. Mix to combine and so that the salt and sugar dissolve and chill. Little onions pickle for at least 20 minutes and up to 24 hours.
    3. Step 2In a large pot of salted boiling water, add potatoes and allow to cook until tender but not falling apart, 12 to 15 minutes. Drain and cool completely.
    4. Step 3In a large bowl whisk together mayo, 3 tablespoons of apple cider vinegar, dijon, whole grain mustard and dill. Season to taste with salt and pepper.
    5. Drain the pickled onions and add them along with the potatoes and celery to the bowl. Toss to coat completely and serve.
braai pasta salad

Get ingredients for this recipe here!