Grilled Corn on the Cob


  • 4 ears corn, shucked
  • Butter, for serving
  • Kosher salt


    1. Preheat grill to high and heat for 10 minutes. (Alternatively, preheat grill pan to high.) Add corn and cook, turning often, until charred all over, about 10 minutes.
    2. Spread butter over warm corn and season with salt.
braai pasta salad

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