Cupcake Malva Pudding Braai Dessert

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Ingredients

• 180 castor sugar
• 2 large eggs
• 1 tbsp apricot jam
• 150g plain flour
• pinch of salt
• 1 tbsp butter
• 1 tsp vinegar
• 1 tsp baking powder
• 170mls milk

For the sauce

• 200mls double cream
• 75g caster sugar
• 2 tsp vanilla essence

DIRECTIONS

1. Preheat oven to180 deg C
2. Grease an oven dish or molds, we use a large cupcake tray
3. Beat the sugar and eggs, until thick and light in colour, then add the jam and mix through
4. Add the melted butter and vinegar to the wet mixture.
5. Sieve, the flour, soda and salt together – then add to the wet mixture and mix well.
6. Pour into your cupcake tray and bake until pudding is brown and well-risen – around 20-30 minutes.
7. For the sauce, melt together all the ingredients – until the sugar has dissolved.
8. Once the pudding/puddings are out the oven, pour over the sauce straight away so this soaks into the sponge – we served ours with ice cream. Enjoy!