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Ingredients:
- 1kg beef mince
- 1/2 cup (35g) fresh breadcrumbs
- 2 red onions, 1 grated, 1 thickly sliced
- 2 garlic cloves, finely chopped
- 2 tablespoons finely chopped flat-leaf parsley
- 1/4 cup (20g) grated parmesan
- 1 tablespoon Dijon mustard
- 1 egg
- 6 rashers streaky bacon, halved
- Olive oil, to brush
- Brioche buns, split, toasted
- 2 vine-ripened tomatoes, thickly sliced, rocket and basil
- French fries (optional), to serve
- 6 slices tasty cheese
HOMEMADE SPECIAL SAUCE
- 1/2 cup (150g) whole-egg mayonnaise
- 1 tablespoon tomato ketchup
- 1 tablespoon Dijon mustard
- 1 dill pickle, chopped
- 1 garlic clove, finely chopped
- 1/4 teaspoon sweet paprika
Directions
- For the sauce, whiz all the ingredients in a small food processor. Chill.
- Place mince, breadcrumbs, grated onion, garlic, parsley, parmesan, mustard and egg in a large bowl. Season well, then, using clean damp hands, form into 6 patties. Chill for 30 minutes.
- Grease a barbecue plate and preheat to medium-high. Cook onion rings, turning once, until lightly charred. Cook bacon, turning, until crisp. Keep warm.
- Preheat a braai grill or chargrill pan to medium-high. Brush patties with a little oil and cook for 2-3 minutes each side until lightly charred and cooked through.
- Spread a little sauce over the bun bases, then layer with rocket, basil, onion, tomato, bacon, cheese and patties.
- Drizzle over the sauce, add more rocket and top with bun lids.
- Serve with French fries, if using.