Edamame Prosciutto Braai Summer Salad

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Ingredients

• 400g packet (4 cups) frozen shelled edamame beans
• 2 prosciutto slices, chopped
• 1 garlic clove, finely chopped
• 1 tablespoon light soy sauce
• 2 tablespoons peanut oil

Directions

1. Cook beans in a pan of salted boiling water for 2 minutes.
2. Drain, then refresh in cold water.
3. Fry prosciutto in a non-stick frypan over medium heat, stirring, until crisp.
4. To serve, combine beans and prosciutto with garlic, soy and oil.

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