Braai Grilled fruit salad with honey labneh

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Ingredients

• 1kg mixed firm stone fruit, de-stoned and halved or quartered if large – we used peaches, nectarines, plums, apricots and cherries
• 300-400g mixed berries – we used raspberries, blueberries and redcurrants
• Avocado or vegetable oil for grilling
• 2-3 tbsp soft brown sugar (optional)
• Grated zest and juice 1 lime
• Handful mixed soft herbs – we used mint, basil and lemon verbena

For the honey labneh

• 1 tsp salt
• 900g full-fat greek yogurt
• 3-4 tbsp runny honey, plus extra to drizzle

For the sweet pistachio dukkah

• 100g shelled pistachios
• 2 tbsp sesame seeds
• 1 tbsp poppy seeds
• 2 tbsp runny honey
• 1 tsp ground cinnamon
• 1 tsp fennel seeds
• ¼ tsp ground cardamom
• 1 tbsp dried rose petals (optional)
• Pinch chilli flakes (optional)

DIRECTIONS