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Ingredients
CUCUMBER QUINOA SALAD INGREDIENTS:
- 1 English cucumber, diced
- 2 cups chilled* cooked quinoa
- 1/2 cup diced red onion
- 1/2 cup crumbled feta cheese
- 1/3 cup julienned or roughly-chopped fresh basil leaves
- 1 batch Lemony Italian vinaigrette (see below)
LEMONY ITALIAN VINAIGRETTE INGREDIENTS:
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar or red wine vinegar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Italian seasoning, homemade or store-bought
- pinch of salt and black pepper
Directions
TO MAKE THE CUCUMBER QUINOA SALAD:
- Toss all ingredients together until combined. Serve immediately.
TO MAKE THE LEMONY ITALIAN VINAIGRETTE:
- Whisk all ingredients together in a small bowl until combined.