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Ingredients:
- 4 hamburger patties
- kosher salt
- Freshly ground black pepper
- 4 Slices swiss cheese
- 1 tbsp. extra-virgin olive oil
- 1 large onion, sliced
- 12 oz. sliced cremini or baby bella mushrooms
- 4 Hamburger buns
Directions
- Heat braai grill to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
- In a large skillet over medium heat, heat oil. Add onion and cook until soft, 4 to 5 minutes, then add mushrooms and cook until liquids are released and mushrooms are golden, 8 to 10 minutes more.
- Assemble burger: Top each bun bottom with patty, mushrooms, and onions; add top buns and serve.