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0.6 kg mince beef
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon black pepper
1 tablespoon salt
4 tablespoons bbq sauce mixed with 1 tablespoon of honey
4 slices hickory-smoked bacon
brioche burger buns
1 head lettuce
In a mixing bowl combine the beef, salt, pepper, garlic powder, onion powder, Honey BBQ Sauce. Mix well with your hands and then form meat into patties, you should be able to make 2, 300g burgers.
Place your pan over medium-high heat. When pan is hot, toss in your bacon slices and cook on each side until crispy. Take off and set on paper towels to drain oil. On the braai, cook your burgers. Cook for about 4-5 minutes per side, doing this for each. When burgers are finished, set aside.
Place your pretzel buns down on braai and quickly toast them.