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Ingredients
- 2 slices thick-cut bread of your choice (I used white, but fruit loaf tastes great as well)
- 2 tbsp mascarpone cheese
- 2 tbsp choc-hazelnut spread (best to use Nutella)
- 2 tsp desiccated coconut (optional)
- 8-10 raspberries
- 2 tbsp butter
DIRECTIONS
- Spread mascarpone onto one slice of bread. On the other slice, spread Nutella. Sprinkle desiccated coconut (if using) on top of Nutella, then top with raspberries, pressing them slightly to flatten. Sandwich the two slices together. Spread half the butter onto the top of the sandwich.
- Place the sandwich, butter side down, into your braai, then spread the new top side with the remaining butter. Cook on the braai for 2-3 minutes, until bottom of the bread is toasted and golden. Use a spatula to carefully flip the sandwich over and cook for another 2-3 minutes until the bottom is toasted and golden. Remove from braai, slice and serve immediately.
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