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Ingredients
- 6 tbsp. extra-virgin olive oil
- 2 tbsp. lemon juice
- Kosher salt
- Freshly ground black pepper
- 4 c. arugula
- Shaved Parmesan, for garnish
Directions
- Make dressing: In a medium bowl, whisk together olive oil and lemon juice, then season with salt and pepper.
- In a large bowl, lightly dress arugula, then top with Parmesan.