Parmesan Brussels Sprouts Winter braai Salad

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Ingredients

• 5 tbsp. extra-virgin olive oil
• 5 tbsp. lemon juice
• 1/4 c. freshly chopped parsley
• Kosher salt
• Freshly ground black pepper
• 2 lb. Brussels sprouts, halved and thinly sliced (about 8 cups)
• 1/2 c. chopped toasted almonds
• 1/2 c. pomegranate seeds
• Shaved Parmesan, for serving

Directions

1. In a medium bowl, whisk olive oil, lemon juice, parsley, 2 teaspoons salt, and 1 teaspoon pepper until combined.
2. Add Brussels sprouts and toss until completely coated.
3. Let sit, tossing occasionally, for at least 20 minutes and up to 4 hours before serving.
4. Fold in almonds and pomegranate seeds and garnish with shaved Parmesan before serving.