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Ingredients
- 6 cups salad – (I used a combination of arugula and baby spinach, any spring green mix will do)
- 1 red apple
- 1 green apple
- 1 cup walnuts – roughly chopped, (such as Diamond of California)
- ⅓ cup crumbled feta cheese
- ⅓ cup dried cranberries
Dressing
- 1 cup apple juice
- 4 tablespoons apple cider vinegar – (or white vinegar in a pinch)
- 2 tablespoons honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup oil
Directions
- Core and chop apples (thin slices or 1 inch chunks). Toss lettuce, apples, walnuts, feta, and cranberries together in a large bowl.
- Whisk together all dressing ingredients. Toss with salad immediately before serving. Enjoy!