Awesome Caramel Braai Dessert Pie

Awesome Caramel Braai Dessert Pie

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One of South Africa’s best braai dessert! Braai Dessert Pie is a South African dish made with a pastry crust and a savory or sweet filling. The filling is usually made with meat, vegetables, and a sauce, and the pie is often served with a side of rice or potatoes. This is a spin on the classic braai pie , making it an awesome dessert to round off your next braai and blow your guests minds!


  • 2 x 400g rolls of puff pastry, defrosted
  • 1 x 360g tin NestlĂ© Caramel Treat
  • 1 x 410g tin pear slices (syrup or juice drained)
  • 1 handful pecan nuts
  • fresh cream or ice cream, to serve


  1. Roll out 1 of the rolls of puff pastry onto a clasping braai grid. Liberally spread caramel on the puff pastry.
  2. Layer with the pear slices. Crush the pecan nuts and sprinkle this over. Cover with the remaining roll of puff pastry and close your grid.
  3. Place over a medium to low fire and turn regularly. Your braai pie is ready once the puff pastry is puffed and golden and cooked through.
  4. Remove from fire and cut into slices using the grid marks as a guide.
  5. Serve with fresh cream or ice cream.

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