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Pasta salad is the perfect braai salad idea for any type of braai !
Ingredients
- 600g orecchiette pasta (or spiral/shell pasta)
- 1/4 c. extra-virgin olive oil
- 1 tbsp. balsamic vinegar
- kosher salt
- Freshly ground black pepper
- 1 clove garlic, minced
- 1 pt. cherry tomatoes, preferably multi-colored, halved
- 1/4 c. torn basil, for garnish
Directions
- In a large pot of salted boiling water, cook orecchiette according to package directions until al dente. Drain and set aside.
- In a small bowl, whisk together olive oil and balsamic vinegar, then season with salt and pepper.
- To bowl, add pasta, garlic and tomatoes; toss with dressing to combine.
- Garnish with basil and serve.