The Best Malva Pudding braai dessert

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One of South Africa’s best braai dessert!

Ingredients

Pudding:

• 250 ml Sugar
• 2 Eggs
• 30 ml Apricot Jam
• 30 ml Butter
• 5 ml Vinegar
• 125 ml Milk
• 310 ml Cake Flour
• 5 ml Bicarbonate Soda
• 1 ml Salt

Sauce:

• 250 ml Sugar
• 2 Eggs
• 30 ml Apricot Jam
• 30 ml Butter
• 5 ml Vinegar
• 125 ml Milk
• 310 ml Cake Flour
• 5 ml Bicarbonate Soda
• 1 ml Salt
• 250 ml Fresh Cream
• 125 ml Butter
• 125ml Brown Sugar
• 125 ml Water
• 5 ml Vanilla Essence
• 30ml Golden Syrup (optional)
• 4 Star Anise (optional)

Method

1. Heat the oven to 180°C Beat the eggs and sugar until light and fluffy. Beat in the apricot jam
2. Melt butter in a small pot on medium heat and add the vinegar and milk Sift the flour, bicarb and salt together and add to the creamed mixture alternately with the milk. Pour into a deep round dish or an ovenproof casserole dish that takes about 2 litres
3. Bake at 180°C for 45 minutes until the top is nicely browned
4. Sauce: Bring the butter, cream, sugar and water to the boil and simmer, add star anise, vanilla essence and golden syrup and stirring all the time for 5 minutes. Remove from the stove. Pour over the hot baked pudding.
5. Be Creative: Use Amarula Cream for Sauce. For Brandy Pudding: add 100 ml chopped Mixed Nuts (Walnuts), 100 ml Dates (Stone and Chopped) and 50 ml Glazed Cherries to the batter. add 100 ml Brandy to the Sauce.

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