Biltong braai broodjies


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braai broodjies recipes


  • 30ml olive oil
  • 2 red onions, sliced thinly
  • 1 tot soft brown sugar
  • 1 tot balsamic vinegar
  • 1 cup biltong (finely chopped)
  • 1 tub plain cream cheese
  • 1 cup white cheddar cheese, grated
  • 12 slices white bread
  • Butter to spread on the outside of the bread


  1. Heat oil in your pan and fry the onions until soft.
  2. Add the sugar and balsamic to the onions and let it simmer over low heat for about 15 – 20 minutes until the onions are sweet and sticky. Set aside to cool.
  3. Use a food blender or your sharpest knife to chop your biltong.
  4. Spread the outsides of the bread with butter. Spread a nice thick layer of cream cheese on one side of the bread.
  5. Top with caramalised onions and then biltong.
  6. Lastly sprinkle a generous amount of grated cheese over and cover with another slice of bread that is buttered on the outside.
  7. Place the bread into a hinged braai grid and braai over medium heat, turning often, until the bread is toasted on the outside and the cheese melted on the inside.

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