Asian Spicy Chicken Braai Wings

Asian Spicy Chicken Braai Wings

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  • ½ cup gochujang 
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons honey
  • 1 tablespoon grated fresh ginger
  • 3 large garlic cloves, grated
  • 4 pounds chicken wings, separated into flats and drumettes, wing tips discarded
  • ¼ cup chopped scallions
  • 1 tablespoons toasted sesame seeds


  • Whisk together gochujang, oil, honey, ginger, and garlic in a large bowl. Add chicken wings, and toss well to coat. Let marinate in refrigerator 1 hour.
  • Preheat a grill to medium (350°F to 400°F). Remove wings from marinade, letting excess drip off; discard marinade. Arrange wings on oiled grates. Grill, covered, until a thermometer inserted into thickest portion of meat registers 165°F, about 20 minutes, turning wings every 4 to 5 minutes. Arrange wings on a platter, and sprinkle with scallions and sesame seeds.

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