For more similar awesome chicken braai recipes click here! more recipes…
½ cup gochujang
2 tablespoons toasted sesame oil
2 tablespoons honey
1 tablespoon grated fresh ginger
3 large garlic cloves, grated
4 pounds chicken wings, separated into flats and drumettes, wing tips discarded
¼ cup chopped scallions
1 tablespoons toasted sesame seeds
Whisk together gochujang, oil, honey, ginger, and garlic in a large bowl. Add chicken wings, and toss well to coat. Let marinate in refrigerator 1 hour.
Preheat a grill to medium (350°F to 400°F). Remove wings from marinade, letting excess drip off; discard marinade. Arrange wings on oiled grates. Grill, covered, until a thermometer inserted into thickest portion of meat registers 165°F, about 20 minutes, turning wings every 4 to 5 minutes. Arrange wings on a platter, and sprinkle with scallions and sesame seeds.