Jalapeño Popper Braai Potato Salad

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Ingredients

FOR THE DRESSING

• 2/3 c. mayonnaise
• 1/4 c. red wine vinegar
• 1 tbsp. chopped chives, plus more for garnish
• 1 tsp. garlic powder
• Kosher salt
• Freshly ground black pepper

FOR THE POTATO SALAD

• 2 lb. Yukon Gold potatoes, boiled and cut into 1″ pieces
• 10 slices bacon, cooked and crumbled
• 2 c. shredded cheddar
• 2  jalapeños, thinly sliced

DIRECTIONS

1. Make dressing: In a medium bowl, combine mayo, vinegar, chives, and garlic powder. Season with salt and pepper and whisk to combine.
2. Make potato salad: In a large bowl, combine potatoes, bacon, cheddar, and jalapeños. Add dressing and stir to combine.
3. Garnish with more chives before serving.

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