A funky italian twist with fresh cape peaches, is the perfect braai salad recipe idea to give you braai a sweet and savoury kick.
- 2 peaches, each cut into 8 wedges
- 2 tbsp.
- plus 2 tsp olive oil
- 1 tsp. grated Meyer lemon zest plus 1 1/2 Tbsp lemon juice
- 1 tsp. honey
- Kosher salt and pepper
- 1/4 c. roasted almonds, chopped
- 12 oz. fresh mozzarella
- 1/4 c. fresh basil, torn, plus small leaves, for serving
- Start by gathering 1/4 cup of fresh basil leaves. Ensure they are clean and free from any dirt or debris.
- Tear the basil leaves into smaller pieces. This can be done by hand or using a sharp knife. Tearing the leaves helps release their flavors and aroma.
- Add the torn basil leaves to your dish according to the recipe instructions. This could involve mixing them into a sauce, sprinkling them over a salad, or incorporating them into a pasta dish.
- After you’ve prepared your dish, save some small basil leaves for garnishing. These small leaves can be placed on top of the dish just before serving to add a fresh and visually appealing touch.
- Serve your dish with the small basil leaves on top, and enjoy the delightful flavors and fragrance that fresh basil brings to your recipe.
- Remember to adjust the amount of basil according to your taste preferences and the specific recipe you are preparing.