Introduction

Tonka Bean Malva Pudding is a delicious and decadent dessert that is sure to please any crowd. This South African classic is a rich and creamy pudding that is made with a combination of butter, sugar, eggs, and tonka beans.

The tonka beans give the pudding a unique flavor that is both sweet and slightly nutty. The pudding is then topped with a sweet and tangy sauce made from apricot jam and cream. This pudding is a great way to end any meal and is sure to be a hit with your family and friends.

How to Make Tonka Bean Malva Pudding: A Deliciously Sweet and Spicy Dessert Recipe

Malva pudding is a traditional South African dessert that is sweet, spicy, and incredibly delicious. It is often served with a dollop of cream or ice cream, making it a perfect end to any meal. Tonka bean malva pudding is a unique twist on the classic recipe, adding a subtle hint of sweetness and spice to the dish. Here is how to make tonka bean malva pudding.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground tonka bean
• 1/2 cup butter, melted
• 1 cup white sugar
• 2 eggs
• 1/2 cup milk
• 1/2 cup apricot jam
• 1/2 cup raisins
• 1/2 cup chopped dates
• 1/2 cup chopped walnuts
• 1/2 cup brandy
• 1/2 cup cream
• 1/2 cup icing sugar

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, cloves, cardamom, and tonka bean.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.

4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.

5. Stir in the apricot jam, raisins, dates, and walnuts.

6. Pour the batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.

7. Remove the cake from the oven and let cool for 10 minutes.

8. In a small saucepan, heat the brandy over medium heat until it is hot but not boiling.

9. Carefully pour the brandy over the cake and let cool completely.

10. In a medium bowl, whisk together the cream and icing sugar until light and fluffy.

11. Serve the tonka bean malva pudding with a dollop of the cream mixture. Enjoy!