#BraaiRecipe #GreekFlavors #SouthAfricanCuisine #BraaiSalad #Boerewors
Recipe: Classic Greek Braai Salad with Boerewors
Description: This classic Greek braai salad with boerewors is the perfect side dish for any braai (South African barbecue). The combination of traditional Greek flavors with the South African staple, boerewors, creates a unique and delicious dish that will impress your guests. The fresh and vibrant ingredients make it a healthy and refreshing option for any braai.
Ingredients:
– 500g boerewors
– 2 red peppers, sliced
– 1 red onion, sliced
– 1 cucumber, diced
– 1 cup cherry tomatoes, halved
– 1 cup kalamata olives
– 1 cup feta cheese, crumbled
– 1/4 cup olive oil
– 2 tbsp red wine vinegar
– 1 tsp dried oregano
– Salt and pepper to taste
Directions:
1. Preheat your braai grill to 180 degrees Celsius.
2. In a bowl, mix together the olive oil, red wine vinegar, dried oregano, and salt and pepper.
3. Add the sliced red peppers, red onion, and diced cucumber to the bowl and toss to coat with the dressing.
4. Place the boerewors on the braai grill and cook for 10-15 minutes, turning occasionally, until cooked through.
5. While the boerewors is cooking, add the cherry tomatoes and kalamata olives to the bowl with the vegetables and dressing.
6. Toss everything together and set aside.
7. Once the boerewors is cooked, remove it from the grill and let it rest for a few minutes before slicing it into bite-sized pieces.
8. Add the sliced boerewors and crumbled feta cheese to the bowl with the vegetables and toss everything together.
9. Serve the classic Greek braai salad with boerewors as a side dish or enjoy it as a main course. Enjoy!