Heirloom Tomato Greek Braai Salad with Mealies


  • #HeirloomTomatoGreekBraaiSalad
  • #BraaiGrillRecipe
  • #BraaiMealies
  • #SummerGrilling
  • #FreshFlavors

Braai Grill Recipe:

The Heirloom Tomato Greek Braai Salad with Mealies is the perfect summer grilling recipe that combines the fresh flavors of heirloom tomatoes and traditional Greek ingredients. This salad is a perfect side dish for any braai or barbecue, and is sure to impress your guests with its vibrant colors and delicious taste. And the addition of grilled mealies gives this salad a unique twist that will have everyone coming back for more.


  • 4-5 heirloom tomatoes, sliced
  • 1 red onion, sliced
  • 1 cup Kalamata olives, pitted
  • 1 cup feta cheese, crumbled
  • 1 cup grilled mealies, cut off the cob
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Preheat your braai or grill to medium-high heat (around 180-200 degrees Celsius).
  2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper to make the dressing.
  3. In a large mixing bowl, combine the heirloom tomatoes, red onion, olives, feta cheese, and grilled mealies.
  4. Pour the dressing over the salad and toss to combine all the ingredients.
  5. Place the salad in a grill basket or on a sheet of foil and place it on the braai or grill.
  6. Grill for 5-7 minutes, stirring occasionally, until the salad is slightly charred and the flavors have melded together.
  7. Remove from the braai or grill and let it cool for a few minutes.
  8. Serve the Heirloom Tomato Greek Braai Salad with Mealies as a side dish or as a topping for grilled meat or fish.
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